Details

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NAME: FERMENTED KING OYSTER MUSHROOM

• INGREDIENTS: KING OYSTER MUSHROOM 日文稱エリンギ（ERINGI) , GARLIC, CHILLI, SALT,SUGAR, VINEGAR

• LIFESPAN : 2 MONTHS IN CHILLED CONDITION 1-4 DEGREE, 

• USAGE : SNACK /SIDE DISH /TOPPING/FILLING  OF THE DISH OR FROZEN PRODUCTS / BAKERY

• DIFFRENCES WITH MARKET :FIRST IN SOUTHEAST ASIA ,CUSTOM FLAVOUR, CRISP & REFRESHING