Details

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ABOUT KIMCHI MILD SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

Lifespan: 6 months in chilled condition (1 to 4 Degree)

Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish

Taste Types:  Mild Spicy

Our Features: Superb Crunchy Texture, Moderately Sweet and Salty. Made from Natural and Premium Ingredients.